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Adaptogenic Cocoa

Adaptogenic Cocoa

Adaptogens help expand your body's capacity to handle mental, physical, and emotional stress.

This antioxidant formula is bursting with superfood power. This is Cacao, no Cocoa. Cocoa may look the same but it is not. Cocoa powder is roasted at high temperatures; this process changes the molecular structure and greatly reduces the enzyme content. We always use organic, raw, cold-press, un-roasted Cacao beans.

Each jar contains about 13 delicious servings.

All natural, plant based, preservative free, synthetic free, gluten free, vegan, no dairy, no soy, no gum, no fillers, non gmo, nut free, and keto.


4.5 oz. glass jar - $30
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Ingredients: Organic Raw Cacao (Theobroma cacao) Powder, Organic Goji (Lycium spp.) Berry Powder, Organic Shatavari (Asparagus racemosus) Root Extract, Organic Reishi (Ganoderma lucidum) Mushroom Powder, Black Maca (Lepidium meyenii) Root Extract, Organic Schisandra (Schisandra chinensis) Berry Powder, Organic Ashwagandha (Withania somnifera) Root Powder, Organic Moringa (Moringa oleifera) Leaf Powder, Eleuthera (Eleutherococcus senticosus) Root Extract, Organic Chaga (Inonotus obliquus) Mushroom Powder, Organic Astragalus (Astragalus membranaceous) Root Powder, Organic Blueberry (Vaccinium spp.) Fruit Extract, Organic Cinnamon (Cinnamomum cassia) Bark Powder, and Organic Stevia (Stevia rebaudiana) Leaf Extract (0.3%).

To Use: Stir/whisk (or blend for best results) 2 tbsp. into 8 oz. of hot water, milk, tea or coffee.